This paradisiacal Caribbean island is divided into two constituent countries from the Netherlands and France: Sint Maarten and Saint Martin, respectively. A visit to each half of the island reveals its dual personality and some notable culture differences too. The Dutch side, for instance, is far more commercially developed and boasts an array of flashy shops and copious casinos, thus luring in flocks of partygoers looking to indulge in a vibrant atmosphere and world-class entertainment at all hours. On the other hand, St. Martin’s charm lies in its strong European influence and refined French culture (think artisanal pastry shops and fine-dining restaurants) as well as a serene and tranquil environment that offers travelers a sanctuary from the hustle and bustle of daily life. Despite this polarity, one aspect that unites both sides is exceptional cuisine. Thanks to the multiculturalism of these European nations combined with a rich Caribbean heritage, the island is home to some of the most extraordinary flavors and fusion cuisine in the world. But, that being said, is luxury vegan travel in St. Martin a possibility?
It goes without saying that travelling with dietary requirements can be both challenging and limiting. Whilst it is becoming easier and easier to navigate different countries as a vegetarian, unfortunately veganism remains uncommon in many parts of the world and undoubtedly less understood. This, combined with a strong language barrier, often leaves vegan travelers with few - if any - options in restaurants and cafes. Of course, basic staple foods like fruit, vegetables and rice can always be bought at local shops and markets, but the lack of excitement and the inability to participate in certain aspects of the local food culture can have a negative impact on the vacation experience.
Luckily, as the vegan diet has become a more popular lifestyle choice over the past decade, St. Martin has easily adapted to this new trend. The island has seen growth in this area with the arrival of new ecological and cruelty-free businesses. Many long-standing establishments have also made the effort to accommodate veganism by, for example, introducing more items to their menu and offering dairy-free alternatives. Even the local supermarkets have played a crucial role in meeting these new dietary standards. Supermarché Monoprix in the French capital of Marigot stocks a diverse array of vegan products, such as candy, ice cream, cheese and wine, making luxury vegan travel in St. Martin more accessible and mainstream than ever.